Cooking Lessons from Gelsons to Jerusalem

By the time the fifth and sixth days of Hanukka arrive, many of us have had our fill of potato latkes and sufganiyot. But this weekend it’s still Hanukka, and there’s more time to relax and enjoy the holiday, whether by preparing a Shabbat Hanukka menu on a cooking site or having a weekend Hanukka party.

Now is a good time to prepare festive dishes that give Hanukka traditions a new twist. This was the theme of the Hanukka cooking class that I just taught at Gelson’s Cooking Connection in Calabasas, California. It was important to feature dishes that highlight fresh produce and lively seasonings, fitting the popular California cooking style. In addition, my goal was to design a menu that was wholesome and easy on the cook.

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